BOWLS IS MORE THAN JUST A CURRENT TREND

To say that Russian TV presenter Zarifa Ragimova is excited about her brand new venture ‘BOWLS.’ is an understatement. The hours, love, passion and thought behind the first ever London restaurant dedicated purely to bowl-eating can clearly be seen in every detail of her new Soho venture.

There is a vibe and a buzz about BOWLS., which is located in St Anne’s Court, Soho. It has a DJ on Friday and Saturday nights, and puts an emphasis on sharing bowls, making the whole dining experience more relaxed and informal. As Zarifa says: “I want people to come together and share a selection of bowls, rather than have a traditional main meal each. It’s a fun way of trying new food, like tapas I guess, where everyone in your party can try something new.”

The globe-traversing menu offers a seasonally-changing selection of bowls, big and small, from cuisines the world over, from Jamaica Jerk chicken, West African Jollof Rice, to Peruvian and Southeast Asian-inspired dishes for lunch and dinner, with authentic Jamaican jerk chicken being the head chef’s signature dish! Although vegan and vegetarian diners are also well catered for with a delicious range of dishes to choose from.

You’ll find our menu and ambience evolving through the day, Jamaica Jerk chicken, West African Jollof Rice, to Peruvian and Southeast Asian-inspired dishes, reflecting the time and atmosphere, from lunchtime nibbles to late night bowls with cocktails. What doesn’t change is our commitment to serving you.

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